0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Diabetic 12 Servings

INGREDIENTS

1 c Yellow cornmeal
1 c Flour
4 ts Baking powder
3/4 ts Salt substitute
1 Whole egg; beaten
1 c Skim milk

INSTRUCTIONS

In a large bowl, sift the dry ingredients together. Add the beaten egg and
skim milk; mix well.
Into 12x8-inch pan, which has been sprayed with a nonstick vegetable
coating, pour the corn bread dough.
Bake at 425F for 25 minutes, or until a toothpick inserted in the center
comes out clean. Cut into 12 squares and serve warm.
NUTRITIONAL INFORMATION per serving: Nutrients per serving: Calories 81;
fat 1g, cholesterol 0, carbohydrate 15g, sodium 142mg. Exchanges: Bread 1
81 Calories; 15g Carbohydrate; 1g Fat; 140mg Sodium; 0mg Cholesterol
Diabetic Exchanges: 1 bread
MC Fortmatted and MC Busted by Barb at PK <abprice@wf.net>
NOTES : Difficulty Level: 2
Recipe by: Diabetic Gourmet Web Page http://gourmetconnection.com/diab
Posted to recipelu-digest by "abprice@wf.net" <abprice@wf.net> on Mar 13,
1998

A Message from our Provider:

“Don’t miss life’s best. Find God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?