| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
|
Seafood, Main dish |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 |
|
Large green pepper, seeded |
|
|
& chopped |
| 1 |
|
Onion, chopped |
| 1 |
|
Clove garlic, minced |
| 1 |
cn |
(28 oz) stewed tomatoes |
| 1 |
pt |
Clam juice |
| 1 |
c |
Dry white wine |
| 1/2 |
c |
Water |
| 1 |
c |
Brown rice |
| 1 |
lb |
Cooked medium shrimp |
| 1 |
cn |
(6 1/2 oz) minced clams, |
|
|
Drained |
| 1 |
c |
Feta (or mozzarella) |
|
|
Cheese, crumbled |
INSTRUCTIONS
In large skillet, melt butter. Add green pepper, onion and garlic; saute
about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at
medium heat 25-30 minutes until rice is cooked. Add shrimp and clams.
Reduce heat to simmer for 3 minutes. Sprinkle cheese on top and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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