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CATEGORY CUISINE TAG YIELD
Grains, Dairy Malay 1 Servings

INGREDIENTS

2 tb Coriander powder
1 Piece of galangal about 4 ins long
12 Dried red chilies or less to taste (substitute chili powder 1 tsp or more to taste) a piece of shrimp paste (1x1x1/4 in)
1 tb Tumeric powder
1 c Shallots -or-
1 lg Onion, ground with:
3 Stalks of lemon grass
7 c Diluted coconut milk (up to 8)
Shrimps, cooked
Bean sprouts, boiled for 2-3 mins
Shredded cucumber strips

INSTRUCTIONS

GARNISHINGS
Method: Put some oil in a pan. Fry the ground ingredients and spices. Add
the coconut milk and salt to taste. Let the gravy boil for a few mins. To
serve: Place some boiled noodles- rice noodles or spaghetti in a bowl with
some bean sprouts. Add the gravy; Garnish with shrimps and cucumber strips.
You may use shredded chicken in place of shrimps. The spices, etc. are
available from oriental grocery stores.
Posted to FOODWINE Digest  7 November 96
Date:    Fri, 8 Nov 1996 01:55:06 +0600
From:    Serene Ong <sereneo@INFO.BISHKEK.SU>

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“Jesus, what happened to your hands?#Little girl”

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