| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| Angel food cake | ||
| Butter; melted | ||
| 1/4 | c | Soft butter |
| 3/4 | c | Sugar |
| 1 | Egg; beaten or 2 egg yolks | |
| 1 1/2 | ts | Grated orange rind |
| 1/3 | c | Orange juice |
| 1/3 | c | Milk |
INSTRUCTIONS
ORANGE BUTTER SAUCE Red Betty Crocker Picture Cookbook, 1950, p. 241 Brush cut sides of wedges of Angel Food cake with melted butter. Lightly brown on each side, about 1 minute, under broiler. Serve with Orange Butter Sauce. Orange Butter Sauce, p. 254 Cream butter and sugar together. Stir in egg (egg yolks), grated orange rind, orange juice and milk. Cook in a double boiler, over hot water, 10 to 15 minutes. Cool. Makes 1 1/2 cups. Posted to Bakery-Shoppe Digest by Mary <smile@ridgecrest.ca.us> on Apr 10, 1998
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