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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

Angel food cake
Butter; melted
1/4 c Soft butter
3/4 c Sugar
1 Egg; beaten or 2 egg yolks
1 1/2 ts Grated orange rind
1/3 c Orange juice
1/3 c Milk

INSTRUCTIONS

ORANGE BUTTER SAUCE
Red Betty Crocker Picture Cookbook, 1950, p. 241
Brush cut sides of wedges of Angel Food cake with melted butter. Lightly
brown on each side, about 1 minute, under broiler. Serve with Orange Butter
Sauce.
Orange Butter Sauce, p. 254
Cream butter and sugar together. Stir in egg (egg yolks), grated orange
rind, orange juice and milk. Cook in a double boiler, over hot water, 10 to
15 minutes. Cool. Makes 1 1/2 cups.
Posted to Bakery-Shoppe Digest by Mary <smile@ridgecrest.ca.us> on Apr 10,
1998

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