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Meats 1 Servings

INGREDIENTS

1 1/4 c Dried black-eyed peas
4 c Water
1 Onion; chopped
1 Piece salt pork or 8 pieces bacon
A little red pepper

INSTRUCTIONS

More from Fannie Flagg's book. Nadia in Texas
Put all the ingredients together in a pot and cook slowly until
tender--about 3 hours.
"Even better the next day"!
Posted to recipelu-digest Volume 01 Number 380 by ncanty@juno.com (Nadia I
Canty) on Dec 18, 1997

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