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    • Sirloin Citrus Salad

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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Meats, Beef, Salads 4 Servings

    INGREDIENTS

    1 lb Top sirloin steak; 1" thick boneless
    1 tb Olive oil
    4 c Romaine; torn in bite-size pieces
    2 Oranges; peeled, separated into segments
    1/4 c Walnuts; toasted
    Strawberries; optional, sliced
    2 tb Orange juice
    2 tb Red wine vinegar
    2 ts Honey
    1 1/4 ts Dijon mustard

    INSTRUCTIONS

    BARB DAY
CITRUS VINAIGRETTE
Preparation time:  24 minutes Prepare the Citrus Vinaigrette by
thoroughly combining all ingredients. Makes about 1/3 cup.
Prepare the salad:  Cut the beef into 1/8" strips; cut each strip in
half.  Heat oil in a large nonstick skillet over medium high heat. Stir fry
beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted spoon; season
with salt, if desired.  Toss lettuce, beef and oranges in a large bowl.
Sprinkle with walnuts and drizzle with the Citrus Vinaigrette. Garnish with
strawberries, if desired.  Serve immediately.
Serving suggestions: Sesame bread sticks.
Source: Beef Industry Council
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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