| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue, Meats |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped red onion |
| 1/4 |
c |
Chopped green bell pepper |
| 1 |
c |
Chili sauce |
| 3 |
tb |
Red wine vinegar |
| 1 |
ts |
Beef-flavor instant bouillon |
| 1 |
ts |
Chili powder |
| 1 1/2 |
lb |
Boneless beef sirloin steak |
|
|
(3/4 inch thick) |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Black and red pepper blend |
INSTRUCTIONS
SAUCE:
STEAK:
GRILL DIRECTIONS: Spray medium nonstick saucepan with nonstick spray. Add
onion and bell pepper; cook and stir over medium heat for 3 to 4 minutes or
until crisp-tender.
Reduce heat to low; stir in all remaining sauce ingredients. Cook 15 to 20
minutes or until slightly thickened, stirring occasionally.
Meanwhile, heat grill. When ready to grill, sprinkle steak with salt and
pepper blend. Place steak on gas grill over medium heat or on charcoal
grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until of
desired doneness, turning once. Serve sauce with steak. 6 servings. Note:
To broil, p;lace food on broiler pan and broil 4 to 6 inches from heat
using time provided above as guide. Typed in MMFormat by cjhartlin@msn.com
Source: Pillsbury Pasta
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 31, 1998
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