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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Grains Chinese Entreé–, Fish /, Seafood 6 Servings

INGREDIENTS

2 lb Unpeeled medium fresh shrimp
1/2 c Water
1/2 c Catsup
1/4 c Sugar
1/4 c Chili sauce
2 tb Cornstarch
3 tb Dry sherry
1 tb Soy sauce
2 ts Sesame oil
1/4 c Vegetable oil
6 Green onions; chopped
3 Cloves garlic; minced
1 cn Waterchestnuts (8 ounces); drained and chopped
1 1/2 ts Dried crushed red pepper
1 ts Peeled; minced gingerroot
1 ts Cracked black pepper
Hot cooked rice

INSTRUCTIONS

Peel and devein shrimp; set aside. Combine water and next 7 ingredients;
stir well, and set aside.
Pour vegetable oil around top of preheated wok or large skillet, coating
sides; heat at medium-high (375°F) for 2 minutes. Add green onions and next
5 ingredients; stir-fry 3 minutes. Add shrimp; stir-fry 3 minutes or until
shrimp turn pink. Add catsup mixture, and cook 1 minute, stirring
constantly, until thickened. Serve immediately over rice. Yield: 6-8
servings.
Mastercook formatted for your cooking pleasure by Pamela Creeden
(Creedenites@sprintmail.com)
>From Pam: Not Chinese tasting, by any means, but very good! NOTES
: Forrest Gump Quote:  "I don't know if we all have a destiny, or if we're
all just floatin' around accidental-like on a breeze."
Recipe by: Bubba Gump Shrimp Co. Cookbook, p. 93
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 13, 1998

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