| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 16 |
|
Big fresh shrimp |
| 1 |
|
Green onion |
| 4 |
oz |
Ginger |
| 2 |
|
Galic clove |
| 3 |
tb |
Brandy |
INSTRUCTIONS
Peel off the shrimp shell, and clean the black intestine. Butterfly the
shrimp, to make it look better when cooked. Put 2 tbsp of oil into the
frypan, makesure the frypan is hot before put in the shrimp. Put in the
galic(minced), ginger(sliced), and green onion(cut in inch long). Then put
in the shrimp. Make sure the heat is at high all the time. Once the shrimps
just turn white, sprinkle the brandy into the pan and cover the lid for 15
seconds. Then it is done. Isn't it simple enough? Posted to MM-Recipes
Digest V4 #078 by Samson Kuk - SHTM/F95 <skuk@acs.ryerson.ca> on Mar 18,
1997
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