Every biblical evangelist will, as part of his preaching, implore his hearers to repent and believe. Some may even invite hearers to come forward at the end of the meeting to speak with a pastor or counselor in order to learn more about the gospel, ask for materials to read, ask questions about the Bible or what they heard in the sermon, etc. But no truly biblical evangelist will assure a person that he will be saved if he will, at a particular moment in time, decide something, say something, or do something in response to an invitation. Contrary to the biblical goal of gospel preaching, which is to make men humble, penitent, and wholly dependent on God, such invitations and assurances actually serve to increase self-reliance and build unwarranted spiritual confidence.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Grains	Asian	To, Post	6	Servings

INGREDIENTS

2	tb	Ginger Root; grated
2	tb	Orange Juice
2	ts	Asian (Dark) Sesame Oil
1/2	c	Peanut Oil
		Zest Of 2 Oranges; julienned
2 1/2	lb	Sea Scallops
		Salt And Pepper; to taste

INSTRUCTIONS

In a medium-size bowl, combine the grated ginger root, orange juice and
sesame oil. Slowly whisk in the peanut oil. Pour the mixture into a large
Ziploc bag, add the orange zest and the scallops. Close the bag and shake
to combine thoroughly. Refrigerate for at least one hour or up to three
hours.
Prepare the grill. Hold two skewers parallel to each other, no more than
1/2 inch apart, and thread bout five scallops onto the pair of skewers
(using two skewers keeps the scallops from sliding off). Repeat with the
remaining scallops, putting about five on each set of skewers. Be careful
not to remove any thin strips of orange rind clinging to the scallops. Salt
and pepper to taste.
Cook on a well-oiled grill over medium heat, for to five minutes per side,
until cooked through.
Makes 6 servings.
Per serving: 261 calories, 35g prot., 4g carb., 12g fat, 80 mg chol., 2g
sat. fat, 757g sodium.
Source: Food Section, The Palm Beach Post, Thursday, July 30, 1997. Wire
service from the Washington Post.
Posted to MC-Recipe Digest V1 #702 by Bill Spalding <billspa@icanect.net>
on Aug 01, 1997

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