So is God selfish and vain [to pursue His own glory]? No, for while it would be sinful for sinners (like us) to promote our own glory, it would be wrong if God acted for any purpose less than His own glory. Giving preeminence to any purpose other than Himself – since all things are less than God – would make God an idolater. God can give us nothing greater than Himself in all His glory, so it's to our advantage for God to glorify Himself above all.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegan	Main dish, Grill, Tofu, Vegetables	4	Servings

INGREDIENTS

1	lb	Firm tofu, drained
16	md	Shiitake mushrooms
1	lg	Daikon radish
1		Head bok choy
1/2	c	Soy sauce
1/2	c	Orange juice
2	tb	Rice vinegar
2	tb	Peanut oil
1	tb	Dark sesame oil
2	tb	Fresh ginger, minced
1/4	ts	Hot chili, minced

INSTRUCTIONS

MARINADE
Combine all the marinade ingredients & whisk to emulsify.
Slice tofu cake in half & marinate at room temperature for 1 hour or
for longer in the refrigerator.  Turn frequently.
Wash & trim the mushrooms.  Scrub & trim the daikon & slice into 1"
thick pieces.  Separate the bok choy leaves, rinse & pat them dry.
Set aside. Slice the white stems into 1" thick pieces.  Marinate the
mushrooms, daikon & bok choy stems for 15 minutes.  Slice tofu into
1" cubes.
Brush bok choy leaves with marinade.  To skewer the leaves, fold the
sides of each leaf in toward the middle & roll up the leaf, starting
at the top. Thread the leaf packet onto wooden skewers alternately
with the mushrooms, tofu, daikon & bok choy stem.
On a closed grill, grill the skewers for 12 to 15 minutes, turning to
cook all sides.
Kelly McCune, "Vegetables on the Grill"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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