| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | tb | Margarine |
| 4 | Skinless,boneless chicken | |
| Breast halves | ||
| 1 | cn | Campbell's Golden Corn Soup |
| 1/2 | c | Milk |
| 2 | c | Broccoli florets |
| 1/2 | c | Shredded cheddar cheese |
| 1/8 | ts | Pepper |
INSTRUCTIONS
1. In skillet, in hot margarine, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2. In skillet, combine remaining ingredients. Heat till boiling. Return chicken to skillet. 3. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often. Garnish with tomato wedges and fresh thyme, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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