The main reason [we do not forgive others is] because we don't want to. You might not want to forgive because you want to see them suffer for what they did. You might not want to forgive because you want them to feel the same hurt that they made us to feel. You might not want to forgive because you want to give them the message that if they hurt me then they will feel pain also, so they better think twice about hurting me again. You might not want to forgive because you are angry or frustrated. You might not want to forgive because you want revenge. You might not want to forgive because you enjoy playing the victim. You might not want to forgive because you really don't like that person and you want to keep it that way.

Bob LaForge

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

1	c	Yellow cornmeal
2	tb	White cornmeal
1/2	c	Bacon drippings
1	c	Milk
1/2	ts	Salt

INSTRUCTIONS

Preparation time: 5 minutes Cooking time: about 25 minutes
Preheat oven to 375 degrees. Pour about half the bacon grease into a
10-inch cast-iron skillet, place in the oven and heat until fat just barely
starts to smoke.
In a medium bowl, mix cornmeal, milk and salt. Pour batter into hot skillet
and bake 12 minutes. Remove skillet from oven, pour the rest of the bacon
fat on top and return to oven about 13 minutes. ("Some crumbled bacon on
top," Walters says, "wouldn't hurt, either.")
Per serving: 288 calories, 22 grams fat, 24 milligrams cholesterol,
226    milligrams sodium.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 16, 1998

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