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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Meat 5 Servings

INGREDIENTS

1 lb Ground beef
1 cn (14.5-oz) ready-to-serve beef broth
4 oz Uncooked medium egg noodles
1 Jar (4.5-oz) sliced mushrooms; drained
1/4 c Water
1/4 c Ketchup
1 Clove garlic; minced
1 ct (8-oz) sour cream

INSTRUCTIONS

In large skillet, brown ground beef over medium-high heat; drain. Stir in
all remaining ingredients except sour cream. Bring to a boil. Reduce heat
to low; cook 4-5 minutes or until noodles are tender, stirring
occasionally. Stir in sour cream.
CALORIES: 330     SODIUM: 600MG
CHOLESTEROL: 80MG    FAT: 23G
CARBOHYDRATE: 12G    SAT: 11G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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