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CATEGORY CUISINE TAG YIELD
Meats, Eggs 1 Servings

INGREDIENTS

4 Potatoes
1 Veggie chicken or beef "flavored" broth cube; (McCormick's)

INSTRUCTIONS

Dissolve veggie cube in water before adding potatoes. When potatoes are
done, drain, reserving broth. Mash potatoes, adding reserved broth until
desired creaminess, so you can skip the butter.
CAL: 361 FAT: 1 GR 2% CALORIES FROM FAT
Posted to fatfree digest V98 #012 by Lisa <lisap@bc.sympatico.ca> on Jan
12, 1998

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