| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Main dishes, Low cal, Fish/shellf | 4 | Servings | |
INGREDIENTS
| 2 | tb | Margarine |
| 2 | Garlic, minced | |
| Salt | ||
| 1 | lb | Uncooked large shrimp, |
| 1 | tb | Minced fresh |
| 2 | tb | Lemon juice |
| 1/2 | ts | Butter-flavored |
| 1/8 | ts | Black pepper |
| Shelled, deveined–abt 18-20 | ||
| Parsley |
INSTRUCTIONS
In a shallow 1-1/2 quart microwave-safe dish, microwave margarine on 100% power (HIGH) 55 to 60 seconds or until melted. Stir in lemon juice, garlic, butter-flavored salt, and pepper. Stir in shrimp. Microwave on 100% power (HIGH) 1-1/2 minutes. Rearrange, moving outside shrimp to center of dish. Microwave on 100% power (HIGH) 1-1/2 minutes more or JUST until shrimp turn pink. Sprinkle with parsley. YIELD: 4 servings (177 calories each serving) Carb 1.9 g/ Protein 27.6 g/ Fat 6.2 g SOURCE: Light & Healthy Microwave Cooking Posted to MM-Recipes Digest V3 #325 Date: Tue, 26 Nov 1996 22:37:55 -0500 From: BobbieB1@aol.com
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