Name: Skipper's Hush Puppies
Ingredients: 1 c White corn meal; 4 ts Baking powder; 1 c All-purpose flour; 2 ts Salt; 2 Eggs; beaten; Buttermilk; 2 lg Onions; chopped; 1 cn (12-oz) beer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	6	Servings

INGREDIENTS

1	c	White corn meal
4	ts	Baking powder
1	c	All-purpose flour
2	ts	Salt
2		Eggs; beaten
		Buttermilk
2	lg	Onions; chopped
1	cn	(12-oz) beer

INSTRUCTIONS

Mix dry ingredients in a large bowl. Mix beaten eggs with 1/4 cup of the
buttermilk and blend into the dry ingredients, adding more buttermilk to
barely moisten the mixture.  Add the beer to make a thick, soupy,
pancake-like batter. (Skipper says it will take less than a can. The cook
drinks the leftover to avoid waste.) Stir in the chopped onions. Drop the
hush puppies from a Tablespoon into fat heated to about 370&deg;. The batter
should sink, then slowly rise and turn over. Fry until golden brown all
over.  Yield: 6 servings.
JULIE ALLEN (MRS. WALLY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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