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CATEGORY CUISINE TAG YIELD
Eggs, Dairy English Desserts, Kids, Chocolate 6 Servings

INGREDIENTS

3 lg Egg Yolks
14 oz Sweetened Condensed Milk; 1 Can
3 tb ;Water
1 tb Vanilla Extract
6 1/4 oz Skor Toffee Candy Bars; 5 Bars (English Toffee Can Be Used)
2 c Whipping Cream; Chilled

INSTRUCTIONS

Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg yolks,
in a large mixing bowl, with a wire whisk and blend in the sweetened milk,
water and vanilla.  Finely chop the candy bars by hand or in a food
processor to measure 1 1/4 cups, then set aside. Beat the whipping cream,
in a large mixer bowl, until stiff. Fold in the chopped candy with the
whipped cream, into the egg yolk mixture.  Pour into the prepared pan and
cover.  Freeze for 6 hours or until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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