0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Biscuits 20 Servings

INGREDIENTS

2 c Flour
1 c Whole Wheat Flour
4 1/2 ts Baking Powder
2 tb Sugar
1/2 ts Salt
3/4 ts Cream Of Tartar
3/4 c Butter; Or Margarine
1 Egg; Beaten
1 c Milk

INSTRUCTIONS

In a bowl, combine the flours, baking powder, sugar, salt and cream of
tartart. Cut in butter until mixture resembles coarse cornmeal. Add egg and
milk, stirring quickly and briefly. Knead lightly on floured board. Roll or
pat gently to 1 inch thickness. Cut into 1 to 2-inch biscuits. Place in a
greased 10-inch iron skillet or on a 9-inch square pan. For crusty
biscuits, seperate on a cookie sheet. Bake at 450F for 12 to 15 minutes.
Yield: 20 biscuits.
Recipe by: from www
Posted to brand-name-recipes by cbd <duckkcud@ldl.net> on Mar 31, 1998

A Message from our Provider:

“Rainbows – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?