| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad | 8 | Servings | |
INGREDIENTS
| 3 | c | Chopped cabbage |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Sugar |
| 1 | tb | Chopped pimento |
| 3 | tb | Salad oil |
| 1/2 | ts | Dry mustard |
| 1 | ts | Celery seed |
| 1/4 | ts | Grated onion |
| 1/2 | c | Vinegar |
INSTRUCTIONS
DRESSING Mix dressing ingredients well. Pour over the chopped cabbage. Let stand in refrigerator one hour or longer. This is simple everyday slaw and easily made. Delicious! REFRIGERATE 1 DAY OR MORE From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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