| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Thinly sliced cucumbers peeled |
| 1/4 | c | Sliced white onions |
| 1/4 | c | Sour cream |
| 2 | c | Cider vinegar |
| 1 1/2 | c | Granulated sugar |
| 2 1/2 | tb | Salt |
| 2 | ts | Pepper |
INSTRUCTIONS
SEASONED VINEGAR Pour seasoned vinegar over cucumbers and onions, let stand 15 minutes. Drain in a strainer and discard the liquid. Combine sour cream with the cucumbers. Serve icy cold. Serves 4 seasoned vinegar: combine all ingredients. Mix well so that salt and suagr are completely dissolved. Stir before serving. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@mail.win.org> on Apr 25, 1997
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