| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| Radishes | ||
| Butter | ||
| Salt and pepper | ||
| Herbs |
INSTRUCTIONS
Saute sliced radishes in butter for 1 minute. Lower heat and cover pan, simmer until just tender, 3-4 minutes. Season with salt, pepper, and herbs. NOTES : This is a way of handling radishes that most folks don't think of. It is a nice change from raw radishes, and makes an unusual side dish. Recipe by: The Victory Garden Cookbook - Marian Morash Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998
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