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CATEGORY CUISINE TAG YIELD
Vegetables Moroccan Salads, Moroccan, Appetizers, Side dish, Vegetables 4 Servings

INGREDIENTS

6 Tomatoes, peeled & sliced crosswise
1/2 Spanish onion -=OR=-
1 Red onion, sliced into thin rings
1/4 c Olive oil
1 tb Vinegar
1 Garlic clove, crushed
Salt & pepper
Parsley, chopped
1 pn Sweet paprika
1 pn Cumin

INSTRUCTIONS

Combine the tomato & onion slices.  Make a sauce with the remaining
ingredients & pour over the tomatoes & onion.

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