| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings, Salads | 2 | Servings | ||
INGREDIENTS
| 1 | c | Alfalfa sprouts |
| 2 | Tomato; sliced | |
| 1/2 | c | Green bell pepper; minced |
| 1/8 | c | Green onions; minced |
| 1/2 | tb | Fresh cilantro; minced |
| (or fresh parsley) | ||
| 1/8 | ts | Ground cumin |
| 1/8 | ts | Red pepper; crushed |
| 1 | Garlic clove; crushed | |
| 1 | ts | Cider vinegar |
INSTRUCTIONS
Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.
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