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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 c Flour
1 ts Salt
1 ts Baking powder
3 tb Shortening
3/4 c Milk

INSTRUCTIONS

My mother made wonderful fluffy dumplings with chicken, but both my brother
and I would vote for my dad to make these dumplings; much to my mother's
dismay. We liked the chewy dumplings best! This was more than 60 years ago!
Sift flour, salt, and baking posder together: Rub in shortening with knife
or finger tips. Add milk to make a soft dough. Roll out very, very thin on
a floured board. Cut in squares. Drop separately into gently boiling liquid
(chicken stock etc.) and cook 15 minutes. Do not cover. Posted to Recipe
Archive - 06 Apr 97 by ted by: ajewell@sound.net on Apr 6, 9

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