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Since Scripture does not contradict itself, those who hold to the position that moral perfectionism can be attained in this world, need to seriously consider our Lord's teaching in 1 Kings 8:46; Proverbs 20:9; Ecclesiastes 7:20; Matthew 6:11-2; Romans 6:12-14; James 3:2 and especially 1 John 1:8. And if you need some personal examples check out Isaiah 6:5 and Job 42:5-6.
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The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).
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Sloppy Bean Joes

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CATEGORY CUISINE TAG YIELD
Meats, Grains Main dish, Sandwiches 8 Servings

INGREDIENTS

1/2 lb Lean ground beef
1/2 c Chopped green bell pepper
1/2 c Chopped onion
16 oz Van Camp's Pork and Beans undrained
12 oz Bottled chili sauce
8 Hamburger buns, split toasted

INSTRUCTIONS

Brown ground beef with green pepper and onion; drain.  Add remaining
ingredients except buns; simmer 5 to 10 minutes or until heated through.
For each serving, arrange 2 toasted bun halves on plate; spoon hot beef
mixture over.
NUTRITIONAL ANALYSIS per serving:
* calories 283
* carbohydrates 43 g
* protein 12 g
* fat 7 g
* calcium 68 mg
* sodium 1040 mg
* cholesterol 22 mg
* dietary fiber 7 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip

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