| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegan, Main dish, Tex-mex | 9 | Servings |
INGREDIENTS
| 1 | Basic Masa Dough recipe | |
| 18 | Corn husks or parchment papers | |
| 1 | lb | Tempeh burgers; prepared; crumbled |
| 1 1/2 | c | Tomato paste |
| 2 | ts | Vinegar, brown rice |
| 3 | ts | Tamari |
| 5 | ts | Canola or safflower oil |
| 3 | tb | Onion flakes, dried |
| 2 | ts | Oregano |
| 1 1/2 | ts | Basil |
INSTRUCTIONS
FILLING To make filling: Combine filling ingredients in a mixing bowl. Stir to combine. Fill and cook tamales according to "Tamales: Basic Procedure". Per serving (2 tamales): 452 cal; 12 g prot; 277 mg sod; 78 g carb; 9 g fat; 0 mg chol; 69 mg calcium Vegetarian Gourmet, Summer 1993/MM by DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”