| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Slovak |
Desserts, Breads, Ethnic, Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1/2 |
c |
Sugar |
| 1 |
pt |
Scalded, cooled milk |
| 1/2 |
ts |
Vanilla |
| 7 |
c |
Flour (Approx) |
| 1 |
ts |
Salt |
| 4 |
|
Egg yolks |
| 1/4 |
lb |
Butter |
| 1 |
|
Egg |
| 1/2 |
x |
Grated rind, lemon or orang |
INSTRUCTIONS
Dissolve yeast in lukewarm milk. Add 2 cups of flour. Let stand in warm
place 30 minutes. Beat egg yolks, egg, sugar, vanilla, rind (grated rind of
1/2 lemon or 1/2 orange) and salt until light. Add this to the yeast
mixture. Melt butter and mix in, then add remaining flour. Cover and let
rise one hour or until double in bulk. When light, turn on floured board
and pat with hands till dough is half an inch thick. Cut with a doughnut
cutter, cover and let rise again until light. Drop in hot fat and fry till
done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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