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CATEGORY CUISINE TAG YIELD
Smoking 1 Servings

INGREDIENTS

Salt and pepper
Barbecue sauce; tomatoe base
White vinegar
Sparkling water

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Fri, 24 May 1996 12:36:03 -0700
Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in
smoker using low heat (220 Maximum) for two hours.  Then baste ribs with a
mix of equal parts tomato-based barbeque sauce, white vinegar, and sparklin
water every half hour the next three hours.  For the final hour of cooking,
change the baste to a mix of equal parts barbeque sauce and sparkling water
The ribs will have cooked a total of six hours.  Serve with plenty of sauce
on the side.
Posted to Master Cook Recipes List, Digest #96

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