0
(0)
CATEGORY CUISINE TAG YIELD
Meats Meats 4 Servings

INGREDIENTS

1 1/2 lb Chuck roast
2 ts Salt
1/8 ts Pepper
3 Carrots; cut crosswise
3 md Potatoes; quartered
1 lg Onion; sliced

INSTRUCTIONS

Place vegetables on bottom of crock pot. Place meat on top. Season with
salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low
for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons
flour and 1/4 cup water and stirring into crock pot. Cook on High until
gravy is thickened.
Recipe By     : Rival Crock Pot Cookbook, p. 11
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 14:12:48 -0800
From: Mary Ash <smile@ridgecrest.ca.us>

A Message from our Provider:

“Jesus welcomes you back”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?