A woman’s heart bears God’s image differently than a man’s does, but no less accurately. Indeed, with only the masculine qualities that men exhibit, God’s image is not completely displayed in this world. Men must realize that those feminine qualities that seem so baffling (and to a certain extent always will) are things of beauty and honor that manifest aspects of the image of God. Far from wishing that a woman’s perspective could just be ignored or somehow fixed, Christian men should look upon women with wonder and joy – indeed, with the very delight once expressed by Adam in the Garden! (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
			12	Servings

INGREDIENTS

4		Carrot; cut into chunks
3		Stalks celery; trimmed and sliced
1	lb	Potatoes; Yukon Gold, quatered
1	lg	Red onion; cut into wedges
10		Cloves garlic; peeled
2	tb	Lemon juice
1	ts	Orange peel; grated
1/2	ts	Salt
1/4	ts	Black pepper

INSTRUCTIONS

Heat oven to 325F. In roasting pan, toss together carrots, fennel,
potatoes, onion, pepper, and garlic. In cup or small bowl, whisk together
remaining ingredients. Pour over vegetables; toss to coat. Roast 1.5 hours,
turning occasionally, until tender.
NOTES : 2.2% CFF
Recipe by: Woman's Weekly Magazine - adapted
Posted to fatfree digest by Lisa <lisap@bc.sympatico.ca> on Apr 27, 1998

A Message from our Provider:

“Don’t put a question mark where God puts a period.”