0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Not, Sent 4 Servings

INGREDIENTS

1 1 1/2 lb flank steak; cut in half
1 tb Vegetable oil
1 lg Onion; sliced
1/3 c Water
1 4 oz can chopped green chiles
2 tb Vinegar
1 1/4 ts Chili powder
1 ts Garlic powder
1/2 ts Sugar
1/2 ts Salt
1/8 ts Pepper

INSTRUCTIONS

In a skillet, brown steak in oil; transfer to a slow cooker. In the same
skillet, saute onion for 1 minute. Gradually add water, stirring to loosen
browned bits from pan. Add remaining ingredients; bring to a boil. Pour
over the flank steak. Cover and cook on LOW for 7-8 hours or until the meat
is tender. Slice the meat; serve with onion and pan juices.
Recipe by: Quick Cooking - Premiere Issue
Posted to EAT-L Digest  by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Jan 24, 1998

A Message from our Provider:

“Forbidden fruits create many jams”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?