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CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

16 oz Package fresh cranberries
2 c Sugar
1/4 c Water

INSTRUCTIONS

Combine cranberries with sugar and water in slow-cooking pot.  Cover and
cook on high 2 to 3 hours or until some of the cranberries have "popped".
Serve with turkey or chicken.
Recipe By     :
From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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