| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 36 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Milk |
| 1 | c | Smarties (M&M's) |
| 2 1/2 | c | Self-raising flour |
INSTRUCTIONS
WET MIX DRY MIX Preheat oven to 400°F. It is best to use cup cake size pans for these muffins, line with paper cases. Thoroughly blend the margarine & sugar & beat in the eggs & milk. Quickly mix in the smarties & then gently fold in the flour. Place in paper cases. Put an extra smartie or two on top of each muffin before baking, to make them look more colourful. Makes 36. Bake for 20 mins. Comment: Suprisingly, the cooked smarties inside these little muffins become soft & creamy. They make a wonderful party treat for the children. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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