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Mary Kassian

Smoked Cheese Patties

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Smoked 1 Servings

INGREDIENTS

3 lb Ground beef
1 pk Dry onion soup mix
1 ts Pepper
Salt to taste
Slices of cheddar or –
Velveeta cheese food

INSTRUCTIONS

Mix all ingredients well and form into THIN patties.  Smoke patties in your
smoker for 30 minutes.  Sandwich cheese slices between smoked patties and
crimp the edges.  Lightly grill, salting to taste.  Serve to the family
hamburger king for further processing, usually rave reviews.
Credit:  Luhr-Jensen
Recipes sent to me from Bill, wight@odc.net

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