In 1 Corinthians 6:9-10 (NIV) we read: “Do not be deceived: Neither the sexually immoral nor idolaters nor adulterers nor male prostitutes nor homosexual offenders [nor others]…will inherit the kingdom of God.” The Greek word translated as “homosexual offenders” is arsenokoites, taken from two Greek words: arsen “male” and coitus, “copulation.” The term means exactly and precisely “male intercourse.” It says nothing about attitude or lust at all. It is the act that is condemned – and those that do it. It says they shall not inherit the kingdom of God (James Kennedy and Jerry Newcombe),

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CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	9	Servings

INGREDIENTS

6	lb	Leg of lamb, bone-in
2		Garlic clove; slivered
		Salt
		Pepper
2	tb	Vermouth, dry
2	tb	Olive oil
1		Bay leaf; crumbled
1/2	ts	Rosemary, dried; crumbled
8	lb	Charcoal briquets
2 1/2	c	Hickory chips; soaked for 1 hour & drained
5	qt	;Water
		Recipe from Cuisine, August, 1983.

INSTRUCTIONS

Trim excess fat from lamb.  Cut 1/2-inch incisions 2 inches apart over
surface of lamb; insert slivers of garlic into incisions. Rub lamb with
salt and pepper. Combine vermouth, olive oil, bay leaf, thyme and rosemary
in small bowl; work this mixture into lamb. (Lamb can be refrigerated at
this point, tightly wrapped in plastic, up to 24 hours. Bring to room
temperature before smoking.)
Set up smoker, using 8 pounds briquets and 2-1/2 cups soaked and drained
hickory chips.  Add 5 quarts water to water pan.
Place lamb on upper rack of smoker; smoke until instant-reading thermo-
meter inserted into thickest part of meat away from bone registers 150F or
medium or 160F for well done, 4 to 6 hours. Serve hot or at room
temperature.
On   27 JUN 95 230306 -0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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