A lamb is a meek creature. It hurts none, is hurt by all; it hangs not back, when it is led to the slaughter; it cries not when it is pierced; no greater emblem of patience to be found among irrational creatures. To this the prophet likens our Savior, when he said, “He was brought as a lamb to the slaughter, and as a sheep before the shearers is dumb, so he opened not his mouth,' Isaiah 53:7. How strange was His humility in entering into such a life!

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy	California		6	Servings

INGREDIENTS

6	c	Green leaf lettuce — torn
4	c	Romaine lettuce — torn
1	c	Cherry tomatoes — halved
4	oz	Canned smoked oysters —
		Drained
1	c	Croutons
1/4	c	Parmesan cheese — grated
		Garlic Vinaigrette D
2	tb	Red wine vinegar
1/2	tb	Lemon juice
2	ts	Dijon mustard
1		Clove garlic — minced
1/4	ts	Salt
1	ds	Black pepper — ground
2	tb	Olive oil
1/3	c	Salad oil
1	tb	Parsley — chopped

INSTRUCTIONS

1. In a large salad bowl mix leaf lettuce, romain and tomatoes.
2. Mix lightly with Garlic Vinaigrette Dressing. Sprinkle evenly with
smoked oysters and croutons.
Garlic Vinaigrette Dressing: In a medium bowl, mix vinegar, lemon juice,
mustard, garlic, salt and pepper. Using a whisk or fork, gradually blend in
oil, mixing until well blended and slightly thickened. Stir in parsley.
Makes about 1/2 cup.
Recipe By     : the California Culinary Academy
From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Love – a gift from God”