Name: Smoked Oysters
Ingredients: Enough fresh oysters on the half-shell for number of people

When thou prayest before others, observe on what thou bestowest thy chief care and zeal, whether in the externals or internals of prayer, that which is exposed to the eye and ear of men, or that which should be prepared for the eye and ear of God; the devout posture of thy body, or the inward devotion of thy soul; the pomp of thy words or the power of thy faith; the agitation of thy bodily spirits in the vehemency of thy voice, or the fervency of thy spirit in heartbreaking affections. These inward workings of the soul in prayer, are the very soul of prayer.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
Seafood	American	Seafood	4	Servings

INGREDIENTS

Enough fresh oysters on the half-shell for number of people

INSTRUCTIONS

If you have never had a freshly smoked oyster, you have a great treat
coming in this dish. Get your barbecue going and full of good smoke, just
as in the Smoked Black Cod recipe. Open the oysters and cook them on the
half-shell in your covered barbecue until done to your liking. This should
take a very few minutes. I did this in my stovetop smoker and had great
results!
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”