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Smoked Prime Rib

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CATEGORY CUISINE TAG YIELD
Bar-b-q 16 Servings

INGREDIENTS

8 lb Roast — prime rib
4 ts Paprika
2 ts Salt
2 ts Onion powder
2 ts Black pepper
1 ts Cayenne

INSTRUCTIONS

DRY RUB SEASONINGS
Place dry rub seasonings over entire roast surface. Grill roast in smoker
(indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat
thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary
leaves 3/4 of the way thought the cooking time.
Recipe By     : K.C. Materpiece Recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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