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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Seafood Canadian Appetizers, Cheese/eggs, Fish, Harned 1994, Herb/spice 6 Appetizers

INGREDIENTS

6 sl Pumpernickel bread cut in squares 4 squares per slice
Unsalted butter
1 tb Chopped fresh lemon balm
1 ts Lemon juice
Salt and pepper; to taste
4 oz Cream cheese; at room temp.
1/4 lb Canadian smoked salmon thinly sliced
1 sm Red onion thinly sliced in rings
Lemon slices
Lemon balm sprigs

INSTRUCTIONS

GARNISH
Spread pumpernickel squares with butter.  Blend lemon balm with lemon
juice, salt, pepper and cream cheese. Spread evenly onto buttered squares.
Place a small piece of salmon on top of each square, then a red onion ring.
Arrange on serving platter; garnish.
Variation: Use chopped chives or dill instead of lemon balm.
From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto:
James Lorimer & Company, 1985.  Pg. 61. ISBN 0-88862-788-2. Electronic
format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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