0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Appetizers 4 Servings

INGREDIENTS

6 oz Smoked Salmon Trimmings
1 tb Lemon Juice
pn Ground Black Pepper
4 tb Mayonnaise
8 oz Cream Cheese
4 Lemon or Lime slices
4 Sprigs of parsley or dill
4 sl Thick-cut brown or white bread

INSTRUCTIONS

TO GARNISH
TO SERVE
Snip the salmon into very small pieces with a pair of scissors. Place in a
bowl and sprinkle with the lemon juice and black pepper.
Add the mayonnaise and cream cheese to the salmon and work together with a
wooden spoon until evenly blended.
Spoon into 4 individual dishes and chill in the refrigerator for 2 hours.
Cut 4 thin slices of lemon or lime and make a cut into the centre of each.
Twist slices and stand on top of each serving of pate. Add a small sprig of
parsley or dill to garnish.
Source: Woman's Realm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When God saw you – It was love at first sight”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?