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CATEGORY CUISINE TAG YIELD
Dairy Asian Cooking liv, Import 1 Servings

INGREDIENTS

2 tb Unsalted butter
1/3 c Finely chopped shallot
1/2 c Finely chopped smoked salmon (about 1/4 pound)
1/4 c Cream cheese at room temperature
2 tb Minced fresh dill
3 tb Minced fresh chives
2 tb Fresh lemon juice
Salt and freshly ground pepper
24 Won ton wrappers (available at Asian markets and many supermarkets) thawed if frozen
Melted butter, sour cream and minced fresh dill, as accompaniments

INSTRUCTIONS

FOR THE FILLING
In a small skillet melt the butter over moderate heat and cook the
shallots, stirring, until soft. Transfer to a bowl and let cool. Stir in
the salmon, cream cheese, dill, chives, lemon juice, salt and pepper,
mixing well to combine and chill, covered, for 1 hour.
Prepare the won ton ravioli (see above procedure). Serve the warm ravioli
drizzled with the melted butter and topped with sour cream and minced fresh
dill.
Yield: 4 servings
NOTES : (Adapted from a Gourmet Magazine recipe) Recipe by: Cooking Live
Show #CL8839 Posted to MC-Recipe Digest V1 #523 by Angele Freeman
<jfreeman@netusa1.net> on Mar 19, 1997

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