A few words about spanking: We did! The Scriptures command it: “Foolishness is bound up in the heart of a child; the rod of discipline will remove it far from him” (Pr. 22:15). While this Scripture does not teach all discipline is corporal, “the rod” has its proper use… Common sense dictates that spanking ought to hurt – some. But all parents must understand that spanking is not a beating. Beating a child is abuse. Spanking is a brief, controlled, painful punishment intended to make the recipient sorry he or she committed the offense that brought it about. Very often only a swat or two is necessary. When administering such discipline, we gave the simple explanation, “What you did was wrong.” We did not refrain from expressing our dismay or anger at the wrongdoing. But we always affirmed our love before and after the discipline. After all, godly discipline is an act of love. Similarly, punishment is not positively effective without a background of praise (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

		Trout
		Lime, sliced
		Lemon, sliced
		Smoking wood

INSTRUCTIONS

* Smoking woods can be as varied as Mesquite, Apple, Alder, Hickory, or
any other flavor you like. Soak the wood in water at least overnight. *
You will need a covered grill, (Weber is the best.) * If you use a grill
rather than a smoker prepare the charcoal in two
piles on either side of the cooking area. * Light with a non-petroleum
lighter, (electric, parafine based
firestarters, or if you were a Scout, you can try the old two match
method.) After all that the cooking is rather simple. In the cavity of
each trout alternate slices of lemon and lime. Either oil the fish or the
grill with as much oil it will handle. It will make taking the fish off
eaiser. Place the fish in the middle of the charcoal fires. Put the soaked
wood on the charcoal, close the lid (and do not open for at least 1 hr.),
and wait. It will take at least 1 hr to cook and possible more depending on
the number and size of the fish. Check it after the hour to see if it is
flaky. If it is not done, serve some more appetizers and wait another hour.
A good rule of thumb is: 1lb trout=1 hour, 2 or 2 lb trout=1 1/2 hour, 3 or
3 lb trout=2 hrs., etc. Use any leftover in a salad with a spicy dressing.
You will be amazed! Submitted By KEN HAYCOOK <KHAYCOOK@UNICOMP.NET> On THU,
22    JUN 1995 105604 -0500 (CDT)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.

Bryan Chapell