| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hors d’, Oeuvres, And, Dips | 6 | Servings | |
INGREDIENTS
| 2 | Smoked trouts | |
| 1/2 | Cup; mayonnaise | |
| 1 | Onion | |
| 2 | tb | Fresh cream |
| 1 | ts | Paprika |
INSTRUCTIONS
Bone fish and remove skin. Place in food processor with the rest of the ingredients. NOTES : Excellent on crackers. Recipe by: Miriam P. Posvolsky Posted to MC-Recipe Digest V1 #724 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 07, 1997
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