The late J. Vernon McGee received a letter from a lady who listened to his radio program. She wrote: “Our preacher said that on Easter Jesus just swooned on the cross and that the disciples nursed him back to health. What do you think?” McGee replied, “Dear Sister, beat your preacher with a leather whip. Nail him to a cross. Hang him in the sun for six hours. Run a spear through his heart. Embalm him. Put him in an airless tomb for three days. Then see what happens” (J. Vernon McGee).

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Sandwiches	4	Servings

INGREDIENTS

1/4	c	Plain nonfat yogurt
2	tb	Spicy hot mustard
2		Pita bread rounds, cut in half
4	sl	Smoked turkey breast
8	sl	Unpeeled tomato, (1/4-inch-thick)
1	c	Loosely packed trimmed watercress
1/2	c	Shredded lowfat, low-sodium swiss cheese, (2 ounces)

INSTRUCTIONS

Combine yogurt and mustard in a bowl, and stir well. Spread mustard sauce
evenly on inside surface of each pita half. Place 1 turkey slice, 2 tomato
slices, and 1/4 cup watercress in each half; sprinkle with 2 tablespoons
cheese. Yield: 4 servings (serving size: 1 pita half).
Per serving: 192 Calories; 3g Fat (11% calories from fat); 15g Protein; 29g
Carbohydrate; 14mg Cholesterol; 626mg Sodium
Recipe by: Cooking Light, Mar/Apr 1993, page 120
Posted to MC-Recipe Digest V1 #450 by igor@digex.net on Jan 28, 1997.

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