| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Jewish | Appetizers, Fish, Jewish, Passover, Salads | 1 | Servings |
INGREDIENTS
| 1 | pk | (8 oz) Philadelphia Cream Cheese |
| 1/2 | lb | Smoked whitefish |
| 2 | tb | Green onions; finely chopped |
| 1 | tb | Fresh dill; finely chopped |
| 18 | ts | Freshly ground pepper |
INSTRUCTIONS
Mix all ingredients until well blended. Refrigerate. NOTES : Serve with Matzoh or crackers or bagels etc. Recipe by: Philadelphia Cream Cheese Box Posted to JEWISH-FOOD digest by Goldtag1 <Goldtag1@aol.com> on May 5, 1998
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