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CATEGORY CUISINE TAG YIELD
Danish 8 Servings

INGREDIENTS

1 1/2 tb Light butter substitute
1 1/2 tb Dijon mustard
3 tb Fresh chives; chopped
8 sl Danish pumpernickel bread; (4×4 inch)
6 oz Smoked salmon; thinly sliced

INSTRUCTIONS

Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in
small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide
smoked salmon among bread slices. Cut each bread slice into 4 equal
triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives
and ground pepper.
Per Serving: Calories 117; total fat 3 g; saturated fat 1 g; cholesterol 5
mg
Printed in Bon Appetit April 1998
Typed and Busted by Carriej999@AOL.com
Recipe by: Kristine Kidd and Karen Kaplan
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 4,
1998

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