| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Baked, Beans |
1 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon |
| 3/4 |
c |
Brown sugar |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Liquid smoke |
| 1/4 |
c |
Ketchup |
| 4 |
cn |
(16 oz) pork and beans |
| 1 |
tb |
Minced onion |
| 1 |
tb |
Mustard |
| 3/4 |
c |
Barbecue sauce |
| 1/2 |
c |
Sorghum |
INSTRUCTIONS
1. Cook bacon to remove grease--don't make it crispy--drain and cut bacon
into pieces.
2. Add bacon and rest of ingredients to crockpot.
3. Cook on low for 8-10 hours (or in oven at 325-350 degrees for 1 hour)
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997
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