| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | Stick margarine; melted | |
| 1/2 | Bottle catsup (26 oz) | |
| 1 | ts | Pepper (up to) |
| 1/2 | c | Vinegar |
| 3 | tb | Worcestershire sauce (up to) |
| 2 | Cloves garlic; minced (up to) | |
| 2 | tb | Smoke sauce (optional) |
| 4 | tb | Brown sugar |
| 1 | ds | Accent |
| 3 | ts | Paprika |
| 2 | Lemons; (or less) juice of (optional) | |
| 1 | tb | Horseradish (optional) |
| 1 | tb | Mustard |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Wed, 10 Jul 1996 08:23:55 -0700 Combine Simmer for at least 30 minutes Refrigerate or freeze Can be reheated. EAT-L Digest 9 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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