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CATEGORY CUISINE TAG YIELD
Meats Chinese Ham/pork, China, Archived 6 Servings

INGREDIENTS

6 lb Pork spareribs
Chinese dry marinade

INSTRUCTIONS

Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or
place bones upright in rib rack. Smoke-cook until done. Brush ribs with
Chinese Barbecue Sauce during the last few minutes of cooking, then serve
with remaining sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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